1 serving (57 grams) contains 210 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
875.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 625 mg | 27% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 75.0 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 2.1 mg | 11% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Swiss Roll is a popular pastry consisting of a light, airy sponge cake rolled around a rich, creamy chocolate filling. Originating from European cuisine, specifically Switzerland, this delectable treat has become a favorite worldwide. Traditionally, the sponge is made with flour, sugar, eggs, and cocoa powder, while the filling often consists of whipped cream or chocolate buttercream. Though indulgent, this dessert is rich in calories, saturated fats, and sugars, making it a less healthy option when consumed in excess. However, versions made with whole-grain flour or reduced sugar can offer a slightly healthier twist. The dessert’s moderate portion size can make it an occasional sweet treat for celebrations or tea time without overdoing calorie intake.