1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 41.2 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.2 mg | 6% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Sundae with Whipped Cream is a dessert classic enjoyed worldwide, blending rich flavors and indulgent textures. This treat typically features smooth, creamy chocolate ice cream as a base, often made from cocoa, milk, and sugar, topped with dollops of airy whipped cream. Additional elements such as chocolate syrup, sprinkles, or nuts are sometimes added for extra flair. Originating from American cuisine, sundaes became popular in the early 20th century and remain a beloved choice for sweet cravings. While the dessert offers calcium and small amounts of protein from the dairy content, it is also high in added sugars and saturated fats. Moderation is key when indulging in this decadent dessert, as excessive consumption can impact overall health. Perfect for celebrating special occasions or satisfying a chocolate craving, the Chocolate Sundae with Whipped Cream is a delightful mixture of flavor and nostalgia.