1 serving (5 grams) contains 22 calories, 0.2 grams of protein, 0.8 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 187.5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate sprinkles
Chocolate sprinkles, often referred to as "chocolate jimmies" in some regions, are tiny cylindrical candies commonly used as a topping for desserts like ice cream, cupcakes, and donuts. Originating from Dutch cuisine and known as "hagelslag" in the Netherlands, these sweet confections are made from ingredients including sugar, cocoa powder, vegetable oil, and occasionally stabilizers or food colorings. While they offer a rich chocolate flavor and add decorative appeal to treats, their nutritional profile typically includes high sugar and fat content with minimal vitamins or minerals, making them best enjoyed in moderation. Chocolate sprinkles are not considered a significant source of nutrients but can be a fun and flavorful addition to occasional indulgences. When selecting chocolate sprinkles, some varieties may use real cocoa, offering a tiny bit of antioxidant benefit, though the quantity is negligible in standard servings.
