1 serving (5 grams) contains 25 calories, 0.2 grams of protein, 0.8 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 178.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate sprinkle
Chocolate sprinkles are tiny, cylindrical sweet toppings often made from sugar, cocoa powder, vegetable fat, and flavoring. Originally popularized in Dutch cuisine as "hagelslag," these sprinkles are commonly used to adorn baked goods, ice creams, and desserts, adding a rich, chocolatey flavor and decorative touch. While they are a delightful treat, chocolate sprinkles are primarily composed of refined sugar and fats, making them high in calories and low in nutritional value. They lack significant amounts of vitamins, minerals, or fiber and should be consumed in moderation as part of a balanced diet. Their origin traces back to the Netherlands, where they are famously enjoyed on buttered bread as a staple breakfast item. While not inherently healthy, chocolate sprinkles can add enjoyment and creativity to dishes when paired thoughtfully with other nutrient-rich foods.
