1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Sprinkle Cake is a rich, decadent dessert popular in Western cuisine, with roots in traditional bakery creations. This treat features a moist chocolate sponge base made with ingredients like flour, sugar, cocoa powder, eggs, butter, and milk. It’s generously coated in creamy chocolate frosting and adorned with colorful sprinkles for added texture and visual appeal. While the cake provides comfort and indulgence, it is high in refined sugars and saturated fats, making it a treat best enjoyed in moderation. Cocoa in the cake adds small amounts of antioxidants, which may contribute to heart health, but the overall nutritional benefits are limited compared to its calorie density. Perfect for celebrations and sweet cravings, Chocolate Sprinkle Cake is a beloved classic that emphasizes flavor over health-conscious ingredients.