1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 92% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 144.6 g | 52% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 120.5 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 241.0 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate spoon
A Chocolate Spoon is a delightful confection made by molding rich, melted chocolate into the shape of a spoon. Commonly crafted using dark, milk, or white chocolate, it often incorporates additional flavors like vanilla, caramel, or espresso, and may be garnished with sprinkles, crushed nuts, or edible glitter. Originating from European dessert traditions, this treat is primarily used to stir hot beverages such as coffee or milk, enhancing their flavor as the chocolate melts. While chocolate contains antioxidants like flavonoids that may support heart health, its nutritional profile varies based on the type. Dark chocolate with higher cocoa content is typically lower in sugar and richer in beneficial compounds compared to milk or white chocolate. However, Chocolate Spoons can be calorie-dense and high in sugar, so moderation is key. They are a playful indulgence, offering both visual appeal and a burst of sweetness to beverages.
