One cup of Chocolate sponge cake with white butter cream frosting is around 240.4 grams and contains approximately 891.8 calories, 8.7 grams of protein, 39.7 grams of fat, and 121.4 grams of carbohydrates.
Chocolate Sponge Cake With White Butter Cream Frosting is a delectable dessert that combines rich cocoa and light, airy sponge for a perfectly balanced treat. Originating from classic European baking traditions, this cake features a simple yet indulgent recipe using flour, sugar, eggs, and premium cocoa powder. The velvety white buttercream frosting adds a creamy finish, elevating each slice. While it's a delightful sweet indulgence, keep in mind that the butter and sugar content makes it a treat rather than a healthy option. Perfect for celebrations, this chocolate sponge cake is sure to satisfy any sweet tooth!
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Nutrition Information
Calories |
891.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 121.4 g | 44% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 90.1 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
