1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate sponge cake with white butter cream frosting
Chocolate sponge cake with white butter cream frosting is a rich and indulgent dessert rooted in European baking traditions. This cake features a light and airy chocolate base made with flour, cocoa powder, sugar, eggs, and butter, designed to melt in your mouth with every bite. The topping is a silky white buttercream frosting, crafted from butter, powdered sugar, and a touch of vanilla, adding a creamy contrast to the cake’s chocolaty undertone. While the cake provides satisfying flavors and celebratory elegance, it’s high in calories, saturated fats, and sugars, making it best enjoyed in moderation. With cocoa containing antioxidant properties, the cake offers a small nutritional benefit, but its high sugar content counterbalances this. Ideal for festive occasions or a sweet treat, this dessert is a classic yet indulgent choice that brings decadent flavors together in a harmonious bite.
