Chocolate sponge cake with white butter cream frosting

Item Rating: 40/100

One cup of Chocolate sponge cake with white butter cream frosting is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Chocolate Sponge Cake With White Butter Cream Frosting is a delectable dessert that combines rich cocoa and light, airy sponge for a perfectly balanced treat. Originating from classic European baking traditions, this cake features a simple yet indulgent recipe using flour, sugar, eggs, and premium cocoa powder. The velvety white buttercream frosting adds a creamy finish, elevating each slice. While it's a delightful sweet indulgence, keep in mind that the butter and sugar content makes it a treat rather than a healthy option. Perfect for celebrations, this chocolate sponge cake is sure to satisfy any sweet tooth!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	841.3462

Total Fat 36.0577g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 84.1346g
Protein 9.6154g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 4.8077mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%