1 serving (250 grams) contains 140 calories, 5.0 grams of protein, 4.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
132.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.3 g | 5% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 113.6 mg | 4% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 0.9 g | 3% | |
Sugars | 14.2 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 113.6 mcg | 568% | |
Calcium | 283.9 mg | 21% | |
Iron | 1.1 mg | 6% | |
Potassium | 283.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate soya milk is a creamy, plant-based beverage that blends soy milk with rich cocoa for a satisfying treat. Originating from the fusion of soy-based recipes and global love for chocolate, it's a popular choice in vegan and dairy-free cuisines. Made from soybeans, it provides a good source of plant-based protein and essential nutrients like calcium, vitamin D, and iron, often fortified to boost its health benefits. With its low saturated fat content, chocolate soya milk offers a heart-friendly alternative to traditional dairy options. However, some versions may contain added sugars, which can contribute to higher calorie content, so choosing a low-sugar variety is recommended for a balanced diet. Perfect as a snack, dessert pairing, or post-workout drink, chocolate soya milk delivers a rich, indulgent flavor while supporting dietary preferences and ethical lifestyles.