1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate sorbet
Chocolate sorbet is a rich, dairy-free dessert made primarily from water, cocoa powder, sugar, and sometimes a hint of vanilla or espresso for added depth. Originating from European cuisine, this frozen treat offers a lighter alternative to traditional chocolate ice cream while still delivering bold chocolate flavor. Its simple ingredient list makes it vegan-friendly, and it contains no saturated fats or cholesterol, catering to those seeking heart-healthy options. However, the sugar content can be high, making moderation important for those monitoring their intake. Chocolate sorbet is also naturally gluten-free, making it suitable for individuals with gluten sensitivities. With its luxurious texture and lower calorie count compared to cream-based desserts, this sorbet is a satisfying way to enjoy chocolate without overindulging.
