1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate soil
Chocolate soil is a powdered dessert garnish made from a blend of ingredients typically including sugar, cocoa powder, flour, and butter, cooked and crumbled to mimic the texture of soil. Originating in modern European cuisine and popularized by experimental chefs, it’s often used in fine dining to add visual interest and a rich chocolate flavor to plated desserts. While its primary component is cocoa, providing antioxidants, its high sugar and fat content make it more of an indulgent treat than a health food. Chocolate soil can complement fresh fruits or yogurt, offering a balance of textures and flavors. Though delicious, moderation is key due to its calorie density, making it a fun but occasional addition to a dessert repertoire.
