Chocolate soil
One cup of Chocolate soil is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 64 grams of fat, and 160 grams of carbohydrates.
Chocolate Soil is a rich and decadent blend of crushed cocoa nibs, dark chocolate, and finely ground nuts, creating a texture reminiscent of earthy soil. Originating from gourmet dessert trends, this versatile ingredient is often used in modern culinary creations, adding a unique crunch and deep flavor. While it elevates dishes with its indulgent taste, its richness means moderation is key. Packed with antioxidants from cocoa and healthy fats from nuts, Chocolate Soil offers a decadent touch without sacrificing quality. Perfect for topping desserts or adding a flourish to savory plates, it’s a treat that tempts the senses while nourishing the body.
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