1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate snack
Chocolate Snack is a sweet treat enjoyed worldwide, typically featuring a combination of cocoa, sugar, and fats. Originating from ancient Mesoamerican cultures, chocolate has evolved into various forms and flavors, from rich, dark varieties to creamy milk chocolate. Depending on the recipe, it may also include nuts, dried fruits, or added protein for texture and flavor enhancement. While dark chocolate is noted for its antioxidants and potential heart health benefits, many chocolate snacks contain significant amounts of added sugars and saturated fats. These can contribute to energy spikes and weight gain if consumed excessively. Opting for versions with lower sugar content, higher cocoa percentages, and natural ingredients can be a healthier choice. Chocolate Snacks are loved for their indulgent taste and versatility but should be consumed mindfully as part of a balanced diet.
