1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate slice
Chocolate Slice is a decadent dessert commonly enjoyed in Australian and New Zealand cuisine. This no-bake treat combines crushed biscuits, cocoa powder, desiccated coconut, and condensed milk to form a rich, fudge-like base, often topped with a layer of melted chocolate or a ganache-like finish. While satisfying for those with a sweet tooth, its dense texture and sugary ingredients make it calorie-heavy. The addition of coconut and biscuit provides some dietary fiber, but the overall nutritional profile is high in saturated fats and sugars, making it best enjoyed in moderation. Chocolate Slice is perfect for special occasions as a quick and indulgent treat but isn’t intended as a health-conscious snack. For a lighter alternative, variations exist that replace condensed milk with lower-sugar substitutes, offering a more balanced option for mindful eating.
