1 serving (200 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.1 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Skor Trifle is a decadent layered dessert originating from Western-style cuisine, often celebrated at gatherings and holiday events. It features rich layers of moist chocolate cake, smooth pudding or whipped cream, and crunchy Skor toffee bits, creating a delightful combination of textures and flavors. Some variations include chocolate ganache or custard to elevate its creamy richness. While this trifle is indulgently sweet and satisfying, it is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. It provides moments of indulgence rather than significant nutritional benefits, as its ingredients typically lack substantial fiber, vitamins, or proteins. Those looking for a lighter option can adapt the recipe using reduced-fat whipped cream or sugar-free pudding. Ultimately, Chocolate Skor Trifle is a crowd-pleaser made for special occasions, offering joyous indulgence rather than nutritional wellness.