1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 141.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate shell syrup
Chocolate Shell Syrup is a confectionery topping designed to harden into a crisp shell when poured over cold desserts like ice cream. Originating from innovations in modern Western dessert cuisines, this syrup is typically made with a combination of cocoa powder or chocolate, sugar, fats like coconut oil, and emulsifiers. Its ability to solidify upon cooling is due to the presence of saturated fats, which stand out as both functional and nutritionally significant. While its rich, indulgent flavor adds a delightful texture to desserts, Chocolate Shell Syrup is high in added sugars and saturated fats, meaning it should be consumed in moderation as part of a balanced diet. It generally contains little to no protein, fiber, or significant vitamins and minerals. Ideal for enhancing sweet treats, it provides a fun and flavorful addition while offering limited nutritional benefits.
