1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 729.2 mg | 31% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate scone
A chocolate scone is a delightful baked treat, combining the crumbly texture of a traditional British scone with bursts of rich chocolate flavor. Typically made with flour, sugar, butter, eggs, baking powder, and milk, the addition of chocolate chips or chunks sets it apart as a sweeter variation of the classic recipe. Originating from the UK, scones have been a staple in tea-time culture for centuries, with modern adaptations like chocolate scones catering to global palates. While the butter and sugar contribute to its indulgent taste, they also add saturated fats and calories, making moderation key. On the healthier side, chocolate scones often provide energy from carbohydrates and small amounts of protein. Incorporating whole-grain flour or dark chocolate can enhance nutrient content and reduce sugar spikes. Enjoy as an occasional treat or pair it with fresh fruit for a balanced snack.
