1 serving (17 grams) contains 26 calories, 0.2 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.
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Nutrition Information
Calories |
367.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 83.0 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.6 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 448.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate sauce
Chocolate sauce is a rich, sweet condiment made primarily from cocoa powder, sugar, and milk or cream, often enhanced with butter and vanilla. This versatile topping has origins rooted in European cuisine, where it was traditionally crafted to accompany desserts like ice cream, cakes, and fruit. Popular globally, its smooth texture and indulgent taste have made it a favorite addition to countless sweet treats. While chocolate sauce contains antioxidants from cocoa that can support heart health and improve mood, its high sugar and fat content may contribute to weight gain and spiked blood sugar if consumed excessively. Modern variations may include reduced sugar or plant-based dairy alternatives for healthier options. Whether drizzled on desserts or stirred into beverages, chocolate sauce offers a decadent flavor that’s both comforting and luxurious. Moderation is key to enjoying its rich taste in everyday meals.
