1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1142.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 964.3 mg | 41% | |
Total Carbohydrates | 178.6 g | 64% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 100.0 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 10.7 mg | 59% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate sandwich cookies are a popular sweet treat consisting of two crisp chocolate cookies with a creamy filling, often vanilla or chocolate-flavored. Originating in the United States, they have become a global icon of indulgent snacks and desserts. The cookies are typically made with flour, cocoa powder, sugar, and fats, while the filling contains sugar, oils, and flavorings. While appreciated for their rich, comforting taste, they are high in added sugars, saturated fats, and calories, making them a less-than-ideal choice for regular consumption in a healthy diet. Some versions may offer whole-grain options or reduced sugar content for a more health-conscious alternative. Chocolate sandwich cookies are perfect for occasional enjoyment, but moderation is key due to their limited nutritional benefits and high energy density.