1 serving (100 grams) contains 436 calories, 2.9 grams of protein, 13.2 grams of fat, and 76.2 grams of carbohydrates.
Calories |
575.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.4 g | 22% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 4.5 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 621.7 mg | 27% | |
Total Carbohydrates | 100.6 g | 36% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 54.4 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 4.2 mg | 23% | |
Potassium | 232.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate sandwich cookies are a popular sweet treat consisting of two crisp, chocolate-flavored wafers and a creamy filling in between, typically made of vanilla or a similar flavored frosting. Originating in the United States, they’ve become a global favorite for their rich taste and convenient, ready-to-eat form. The cookies are often enjoyed as snacks or desserts and are commonly paired with milk. While they are indulgent and satisfy a sweet tooth, chocolate sandwich cookies are primarily made with refined sugar, enriched flour, and vegetable oils, which contribute to their high calorie and fat content. They also contain minimal fiber and essential nutrients, making them more of an occasional treat rather than a health-focused food choice. However, they may offer a small boost of energy due to their carbohydrate content. For mindful consumption, portion control is key when enjoying these iconic treats.