1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rum cake
Rich and indulgent, Chocolate Rum Cake is a moist, flavorful dessert that brings together the deep, bittersweet notes of chocolate with the subtle warmth of rum. Originating from Caribbean and European influences, this cake often combines ingredients like all-purpose flour, cocoa powder, sugar, eggs, butter, and dark or spiced rum, along with baking essentials. Depending on the recipe, it may be topped with a chocolate glaze or dusted with powdered sugar for an extra touch of sweetness. While the cake delivers a decadent taste, it's important to note its high sugar and fat content, making it more of a treat than an everyday option. The use of dark chocolate offers some antioxidants, while rum adds complexity to its flavor profile, but alcohol content typically bakes off during cooking. Ideal for celebrations or special occasions, Chocolate Rum Cake is a guilty pleasure that's best enjoyed in moderation.
