1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rugelach
Chocolate Rugelach is a delightful pastry with roots in Ashkenazi Jewish cuisine, celebrated for its flaky, crescent-shaped dough and rich, indulgent filling. This treat is typically made with cream cheese-based dough, giving it a tender texture and slight tang. The filling features a combination of semi-sweet chocolate, sugar, and sometimes cinnamon or finely chopped nuts for added depth of flavor. While these pastries are a satisfying dessert or snack, they are relatively high in sugar and fat due to the butter, cream cheese, and chocolate used. However, some recipes may incorporate dark chocolate, which contains antioxidants, or nuts that offer heart-healthy fats. Chocolate Rugelach is a scrumptious way to enjoy Jewish culinary traditions, but it’s best savored in moderation as part of a balanced diet.
