1 serving (60 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rolls
Chocolate Rolls are a delightful pastry, combining rich, creamy chocolate filling with a soft, tender dough. Typically originating from European-style desserts, these rolls are crafted using flour, sugar, butter, yeast, milk, and cocoa or chocolate, which gives them their characteristic flavor and texture. Often enjoyed as a breakfast treat or indulgent snack, their popularity spans various cuisines, particularly in French and German bakeries. While they provide a quick source of energy due to their carbohydrate and sugar content, they are higher in calories, refined sugars, and saturated fats, which can make them less suitable for daily consumption. Some versions might incorporate whole grains or dark chocolate for added fiber and antioxidants. Perfect for special occasions, Chocolate Rolls offer a balance of satisfying sweetness and comforting texture, but moderation is key when considering their nutritional impact.
