1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate roll
Chocolate Roll is a decadent dessert originating from European cuisine, often associated with Swiss rolls. It features a light, spongy cake rolled around rich chocolate filling, which can range from creamy ganache to whipped chocolate. Common ingredients include flour, eggs, sugar, cocoa powder, butter, and heavy cream. Variations may incorporate additional flavors like vanilla or fruit preserves. While the dessert is celebrated for its indulgent, melt-in-your-mouth texture, it is typically high in calories, sugar, and saturated fats, making it more of an occasional treat than a health-conscious choice. However, chocolate’s antioxidant properties, especially if dark chocolate is used, can offer potential health benefits such as improved blood circulation and mood enhancement. Lower-calorie versions might substitute ingredients like whole-grain flour and reduced-fat fillings. Ultimately, the Chocolate Roll is a beloved sweet for savoring in moderation as part of a balanced diet.
