1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate roll cake
The Chocolate Roll Cake is a decadent dessert originating from European cuisine, often associated with Swiss rolls. This treat features a soft, spongy chocolate cake rolled around a creamy filling, which can include whipped cream, buttercream, or chocolate ganache. Its rich chocolate profile comes from cocoa powder, and the filling adds layers of sweetness and texture. While it offers indulgent flavor, it’s important to enjoy in moderation: the cake and filling are typically high in sugar, fats, and calories. On the plus side, dark cocoa may provide antioxidants, and recipes can be adapted with healthier alternatives like whole grain flour, reduced sugar, or plant-based options. Its versatility and visual appeal make it a favorite for celebrations, but as with most desserts, balance is key to enjoying the Chocolate Roll Cake as part of a mindful diet.
