1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate ricekake
Chocolate rice cakes are a crispy and lightweight snack made from puffed rice, coated with a layer of smooth, rich chocolate. This treat blends elements of Asian-inspired puffed rice preparation with Western dessert flavors, offering a fusion of texture and taste. Typically gluten-free and low in calories compared to traditional chocolate desserts, they are often chosen as a convenient and relatively guilt-free option for satisfying sweet cravings. While the puffed rice provides fiber and a lower-calorie base, the added chocolate contributes sugar and saturated fat, making moderation key for those watching their intake. Common variations may include dark chocolate for a slightly healthier option or added toppings like nuts for extra nutrients. Portable and versatile, chocolate rice cakes cater to many dietary preferences and serve as a snack that balances indulgence with lightness. They are ideal for a quick energy boost or a small treat during the day.
