1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate ricecake
Chocolate rice cakes are a crunchy and satisfying snack combining puffed rice and rich chocolate coating. Originating from Western culinary traditions, they offer a convenient blend of texture and flavor that appeals to both kids and adults. Typically, the base is made from popped rice, which is naturally low in calories and fat, while the chocolate layer adds sweetness and richness. While they can provide quick energy from carbohydrates and may include traces of essential nutrients depending on the type of chocolate used, they’re often considered more of a treat than a health food. Some varieties may include added sugars or saturated fats in the chocolate coating, so moderation is key when enjoying these snacks. For those seeking a healthier option, look for brands featuring dark chocolate and minimal added sugar. Perfect for on-the-go moments, they offer a light indulgence without overloading your diet.
