One cup of Chocolate rice cakes is around 238.1 grams and contains approximately 952.4 calories, 15.9 grams of protein, 15.9 grams of fat, and 190.5 grams of carbohydrates.
Chocolate Rice Cakes are a delightful snack that combines light, crispy rice cakes with a rich layer of chocolate. Originating from Asian cuisine, these treats offer a perfect balance of crunch and sweetness. Made with whole grain rice, they provide a gluten-free option while being low in calories. Each bite is not only satisfying but also a great source of energy. Enjoy them as a guilt-free indulgence or a quick snack any time of day. Chocolate Rice Cakes—where flavor meets a healthier choice!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
