1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rice cakes
Chocolate rice cakes are a popular snack made from puffed rice compressed into a round shape and coated with a layer of chocolate on one side. Originating as an adaptation of traditional rice cakes, this modern version combines the light, crunchy texture of rice cakes with the rich sweetness of chocolate, blending simplicity with indulgence. Typically lower in calories compared to many chocolate-based snacks, they are often gluten-free and contain minimal fat, making them suitable for lighter snacking. However, the nutritional content can vary based on the type of chocolate used; dark chocolate versions may provide antioxidants, while milk chocolate coatings typically contain more sugar. Rice cakes naturally offer little protein or fiber, so they are less filling than whole-grain alternatives. Ideal for quick energy boosts or satisfying sweet cravings, chocolate rice cakes are a balanced treat depending on moderation and specific dietary needs.
