One cup of Chocolate rice cake is around 238.1 grams and contains approximately 952.4 calories, 15.9 grams of protein, 15.9 grams of fat, and 190.5 grams of carbohydrates.
Chocolate Rice Cake is a delightful snack that combines the light, crispy crunch of rice cakes with a rich, indulgent chocolate coating. Originating from Asian cuisine, these treats are made from puffed rice and cocoa, offering a unique texture and flavor. Not only are they a satisfying sweet option, but they’re also low in calories and gluten-free, making them a guilt-free choice for any time of day. Enjoy them as a quick energy boost or a tasty dessert alternative!
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 190.5 g | 69% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 63.5 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 6.3 mg | 35% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.