1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rice cake
Chocolate Rice Cake is a light and crispy snack made from puffed rice, typically held together with chocolate coating. Originating as a modern twist on traditional rice-based treats, it blends convenience with indulgence. This snack is common in Western cuisine and appeals to those seeking a quick, sweet treat. Nutritionally, chocolate rice cakes are low in fat and calories per serving, making them a guilt-free option for light snacking. They sometimes contain whole-grain rice, which provides a modest amount of fiber. However, the chocolate coating may contribute sugars and added calories, so portion control is key. Some varieties are made with dark chocolate, offering potential antioxidant benefits. Ideal for on-the-go lifestyles or as a post-workout bite, chocolate rice cakes provide a satisfying crunch without being overly heavy. Keep an eye on labels for added sugars and artificial ingredients to choose healthier options.
