Chocolate rice cake
Item Rating: 66/100
One cup of Chocolate rice cake is around 250 grams and contains approximately 980 calories, 19 grams of protein, 8 grams of fat, and 205 grams of carbohydrates.
Chocolate Rice Cake is a delightful snack that combines the light, crispy crunch of rice cakes with a rich, indulgent chocolate coating. Originating from Asian cuisine, these treats are made from puffed rice and cocoa, offering a unique texture and flavor. Not only are they a satisfying sweet option, but they’re also low in calories and gluten-free, making them a guilt-free choice for any time of day. Enjoy them as a quick energy boost or a tasty dessert alternative!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 980 |
| Total Fat 8g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 147.5mg | 0% |
| Total Carbohydrate 205.25g | 0% |
| Dietary Fiber 7.75g | 0% |
| Total Sugars 58.75g | |
| Protein 18.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.5mg | 0% |
| Iron 7.25mg | 0% |
| Potassium 685mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.4%
Protein: 7.7%
Carbs: 84.8%