1 serving (11 grams) contains 50 calories, 0.8 grams of protein, 1.2 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
1087.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 217.4 mg | 9% | |
| Total Carbohydrates | 206.5 g | 75% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 76.1 g | ||
| protein | 17.4 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 108.7 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 434.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate rice cake metcalfe
Chocolate Rice Cake Metcalfe is a light, crunchy snack that combines puffed rice with a delicate coating of smooth chocolate for a satisfying treat. Originating from a fusion of rice cakes, a snack traditionally enjoyed for its simplicity and versatility, this variation adds a sweet twist, making it popular in Western cuisine. Made primarily from rice and cocoa, it typically contains fewer calories than heavier desserts, making it a convenient choice for mindful snacking. The puffed rice base provides a naturally gluten-free option with minimal fat, while the chocolate layer offers indulgence. However, depending on the type and amount of chocolate used, the sugar content may vary, so moderation is key for those watching their sugar intake. Perfect as a mid-day treat, the Chocolate Rice Cake Metcalfe blends lightness and sweetness without overwhelming your diet.
