1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Rice Balls are a delightful dessert originating from Asian-inspired fusion cuisine, combining the rich flavors of chocolate with the chewy texture of glutinous rice. These delectable spheres are crafted from glutinous rice flour, cocoa powder, sugar, and sometimes hints of vanilla or coconut. The outer layer is typically soft and chewy, encasing a smooth, rich chocolate filling. While they are a treat for the taste buds, their nutritional profile offers both pros and cons. Glutinous rice provides quick energy and is naturally gluten-free, but it is also high in starch and lacks fiber. The added chocolate contributes antioxidants from cocoa but can be high in sugar and fat depending on the recipe. Moderation is key when enjoying these indulgent bites, making them a flavorful option for occasional dessert cravings that celebrate the fusion of texture, sweetness, and rich chocolate tones.