1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 321.4 mg | 13% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate pudding jello
Chocolate Pudding Jello is a sweet and creamy dessert known for its smooth texture and rich cocoa flavor. Typically prepared using milk, sugar, cocoa powder, cornstarch, and flavoring agents, this treat may also contain preservatives and stabilizers when store-bought. Originating from classic American cuisine, it has been a staple comfort food for decades and is enjoyed by people of all ages. While Chocolate Pudding Jello provides a satisfying indulgence, its nutritional profile varies depending on the preparation. Homemade versions may offer modest amounts of calcium from the milk, but it’s generally high in sugar, making it less ideal for regular consumption. Store-bought options often contain artificial ingredients and added sweeteners. While it’s not considered a highly nutritious food, it’s a delightful occasional treat that can be enjoyed in moderation as part of a balanced diet.
