1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate profiterole
Chocolate profiteroles are delicate pastry desserts originating from French cuisine, renowned for their indulgent combination of flavors and textures. Made from airy choux pastry, they are filled with rich pastry cream or whipped cream and generously coated in velvety chocolate sauce. Despite their small size, profiteroles are highly decadent due to the use of butter, cream, and sugar. While they are a delightful treat for special occasions, they are calorie-dense and high in sugar and fat, offering limited nutritional benefits. However, they may provide small amounts of protein from the eggs in the choux pastry and the milk in the filling. Pairing them with fresh fruit or enjoying them in moderation can help balance their indulgence. Chocolate profiteroles are a quintessential example of a classic French dessert that satisfies the sweet tooth while showcasing the artistry of traditional patisserie.
