1 serving (20 grams) contains 120 calories, 1.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate praline
Chocolate Praline is a decadent confection originating in Belgium and France, celebrated for its rich flavor and luxurious texture. Typically, it consists of a creamy chocolate shell encasing a luscious filling made from crushed nuts, caramel, or ganache. Ingredients commonly include cocoa, sugar, milk solids, and nuts such as hazelnuts or almonds. While pralines are indulgent, they do offer a modest amount of fiber and healthy fats from the nuts, as well as antioxidants found in dark chocolate varieties. However, the high sugar and fat content can contribute to increased calorie intake, so moderation is key for maintaining a balanced diet. Chocolate Pralines are best enjoyed as an occasional treat, embodying the artistry of European confectionery and offering a small taste of luxury within a bite-sized delight.
