1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
909.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.7 g | 29% | |
Saturated Fat | 9.1 g | 45% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 772.7 mg | 33% | |
Total Carbohydrates | 168.2 g | 61% | |
Dietary Fiber | 4.5 g | 16% | |
Sugars | 68.2 g | ||
protein | 9.1 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 45.5 mg | 3% | |
Iron | 8.2 mg | 45% | |
Potassium | 227.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Pop-Tarts are a popular ready-to-eat baked good primarily associated with American cuisine. Featuring a flaky pastry crust filled with rich, chocolaty filling and typically topped with a layer of sweet frosting or sprinkle embellishments, they serve as a convenient breakfast option or indulgent snack. The filling imparts a decadent cocoa flavor, while the pastry offers a soft, slightly crisp texture. However, their nutritional aspects are mixed. Chocolate Pop-Tarts are high in added sugars, refined carbohydrates, and contain trans fats in some varieties, making them a less ideal choice for sustained energy or nutritional balance. They do provide a quick source of glucose and may be fortified with essential vitamins such as B vitamins, iron, or calcium. Still, they are best enjoyed as an occasional treat rather than a daily staple.