1 serving (80 grams) contains 280 calories, 4.8 grams of protein, 16.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 58.8 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.2 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate poppy cake
Chocolate Poppy Cake is a rich and indulgent dessert originating from Central European cuisine, popular in countries like Austria, Germany, and Poland. This layered cake combines finely-ground poppy seeds with chocolate for a moist, nutty, and slightly bittersweet flavor profile. Key ingredients typically include eggs, sugar, butter, flour, ground poppy seeds, and either dark chocolate or cocoa powder, sometimes complemented by creamy fillings or glazes. Poppy seeds are a notable source of healthy fats, fiber, calcium, and magnesium, which can support bone and heart health. However, this cake's richness in butter, sugar, and chocolate means it is calorie-dense and high in saturated fats and sugars, making it best enjoyed in moderation. A perfect balance between wholesome poppy seeds and decadence, Chocolate Poppy Cake is a satisfying treat for special occasions or leisurely indulgence.
