1 serving (24 grams) contains 120 calories, 2.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate pocky
Chocolate Pocky is a popular Japanese snack consisting of thin, crunchy biscuit sticks coated in a layer of smooth, creamy chocolate. This treat originates from Japan, created by Glico in 1966, and is beloved worldwide for its convenient shape and irresistible flavor. The biscuit base is made from wheat flour, sugar, palm oil, and some additional flavoring agents, providing a subtly sweet and satisfying crunch. The chocolate coating includes cocoa, milk ingredients, and sugar, offering a mild richness without being overly sweet. While Chocolate Pocky is not considered a health food due to its sugar content and refined ingredients, its portion-controlled size makes it a reasonable choice for mindful snacking. It’s also free from trans fats, making it a better alternative compared to some heavier desserts. Enjoying Pocky as an occasional treat allows indulgence while keeping balance in your diet.
