1 serving (15 grams) contains 72 calories, 0.6 grams of protein, 4.5 grams of fat, and 9.6 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24.8 mg | 1% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 122.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 7.0 mg | 38% | |
| Potassium | 821.2 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate pieces
Chocolate Pieces are bite-sized treats made from a blend of cocoa solids, sugar, and, often, milk or other flavorings. Originating from Central and South America, chocolate has been cherished globally for centuries, evolving into a versatile ingredient and snack. Typically classified as milk, dark, or white chocolate, these pieces vary in sweetness, richness, and cocoa content. Dark chocolate, with its higher cocoa percentage, is often celebrated for containing antioxidants and potential heart-healthy benefits, thanks to compounds like flavonoids. However, moderation is key, as chocolate pieces can be calorie-dense and may contain added sugars and fats, particularly in milk and white variations. Depending on the recipe, they may also provide small amounts of magnesium, iron, and fiber. Perfect for snacking, baking, or as an indulgent garnish, chocolate pieces offer a mix of culinary delight and potential health benefits when consumed thoughtfully.
