1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate petit gateau
Chocolate Petit Gateau, also known as molten chocolate cake, is a decadent dessert originating from French cuisine. This indulgence is crafted with a blend of rich ingredients, including high-quality dark chocolate, butter, sugar, eggs, and a touch of flour. Baked to perfection, its exterior is tender and sponge-like, while the interior reveals a warm, oozing chocolate center that embodies pure luxury. While its rich chocolate content offers antioxidants and potential mood-boosting properties, the dessert is also high in sugar and saturated fats, making moderation crucial for those mindful of their diet. Typically served with vanilla ice cream or fresh fruits, Chocolate Petit Gateau is a gourmet treat cherished for its contrasting textures and intense chocolate flavor. Ideal for special occasions, it exemplifies indulgence and balance—a timeless favorite that celebrates the art of French pastry.
