1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate pearls
Chocolate Pearls are bite-sized spheres of rich chocolate, often crafted from premium cocoa blends originating from regions like Belgium or Switzerland, renowned for their chocolate-making expertise. These decadent treats are made with high-quality dark or milk chocolate, ensuring a smooth texture and intense flavor. Dark chocolate variants typically contain cocoa solids and natural antioxidants, which support heart health and provide essential minerals like magnesium and iron. However, they can still be calorie-dense, and sugar content varies depending on the type of chocolate used. As an indulgence rooted in European dessert traditions, Chocolate Pearls pair beautifully with coffee, wine, or fruit for special occasions. While they can be part of a balanced diet when enjoyed in moderation, larger portions may contribute to increased sugar and calorie intake. For a healthier option, opt for dark chocolate varieties with lower sugar content and higher cacao percentages.
