1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 83.3 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 111.1 mg | 8% | |
Iron | 5.6 mg | 31% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Peanut Butter Cupcake is a decadent dessert inspired by American cuisine, combining two beloved flavors in a single indulgent treat. The cupcake features a rich, moist chocolate base made with cocoa powder and flour, topped with creamy peanut butter frosting. Often finished with a sprinkling of chocolate shavings or chopped peanuts, its layers create a balance of sweet and salty flavors. While the cupcake provides protein and healthy fats from the natural peanut butter, it is also high in sugar, refined carbs, and saturated fats due to its ingredients like butter, sugar, and flour. Though not a health-focused food, enjoying it in moderation can be an occasional delight for those with a sweet tooth.