1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate pastry
A chocolate pastry is a delectable baked treat made from layers of buttery, flaky pastry dough and rich chocolate filling or topping. Originating from European cuisine, particularly French patisserie, it often features ingredients such as flour, butter, sugar, cocoa, and sometimes cream or eggs, depending on the recipe. While chocolate pastries are beloved for their indulgent flavor and luxurious texture, they are high in calories, saturated fats, and sugars, making them a treat best enjoyed in moderation. On the positive side, the dark chocolate used in some variations provides antioxidants that may benefit heart health. However, the nutritional profile can vary widely depending on the ingredients and portion size. Often paired with coffee or tea, a chocolate pastry is a delightful way to satisfy a sweet craving, offering a blend of comforting richness and culinary artistry from its European roots.
