1 serving (100 grams) contains 227 calories, 5.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 33.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate pancake
Chocolate pancakes are a delicious treat combining the classic breakfast staple with rich cocoa flavor. Made from a blend of all-purpose flour, cocoa powder, eggs, milk, sugar, and a hint of vanilla, these pancakes are often enhanced with chocolate chips for an extra indulgent touch. Originating from modern interpretations of American pancakes, they’ve become a popular dessert-inspired variation loved worldwide. While chocolate pancakes can provide energy through their carbohydrate content, their nutritional value depends on the ingredients used. If made with whole-grain flour, reduced sugar, and dark chocolate, they offer some fiber, antioxidants, and essential minerals like iron. However, traditional versions can be high in sugar and saturated fats, making them a less health-conscious choice as a frequent meal. Enjoying them occasionally as a sweet treat can strike a balance between flavor and mindful eating.
