1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate paan
Chocolate Paan is a modern twist on the traditional Indian betel leaf preparation known as paan. Originating from Indian cuisine, it combines the earthy flavors of betel leaves with the rich, indulgent taste of chocolate to create a unique fusion dessert. Typically, it includes a betel leaf filled with ingredients like gulkand (rose petal preserve), fennel seeds, dried fruits, coconut, and cashews, all encased in melted or grated chocolate. While the fresh betel leaves and natural fillings offer fibrous properties and antioxidants, the added chocolate and sweeteners contribute to higher sugar content, making it a less healthy choice if consumed excessively. Chocolate Paan is a flavorful indulgence, often enjoyed as a dessert or digestive, offering a balance of tradition and treat with its vibrant mix of textures and tastes. Moderation is key to enjoying its delightful flavors without overindulging in sugar.
