1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Orange Cake is a rich and flavorful dessert originating from European cuisine, blending the indulgence of chocolate with the fresh zestiness of oranges. Typically, it features ingredients like cocoa powder or melted chocolate, fresh orange juice, orange zest, flour, sugar, butter, and eggs. Variations may include dark chocolate or orange marmalade for added depth. While the cake offers a delightful interplay of sweet and citrusy flavors, its nutritional profile mainly depends on the ingredients used. Dark chocolate and oranges provide antioxidants and vitamin C, promoting overall health. However, traditional recipes are often high in sugar, fat, and calories, making moderation key for a balanced diet. Lighter versions may use alternative sweeteners and whole-grain flours for improved nutritional value. This dessert is a popular choice for special occasions, pairing uniquely bold flavors for a memorable treat.