1 serving (30 grams) contains 160 calories, 3.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate nuts
Chocolate Nuts are a delectable blend of roasted nuts coated in rich, smooth chocolate, offering a satisfying combination of crunch and sweetness. Typically found in desserts and snack options, their origins are rooted in European confectionery traditions, though variations are enjoyed globally. Depending on the type of nuts used—such as almonds, hazelnuts, or peanuts—this treat can provide essential nutrients like healthy fats, protein, magnesium, and fiber. Dark chocolate varieties may also supply antioxidants, which support heart health. However, milk chocolate versions might contain more added sugars and fats, reducing their overall nutritional value. Portion control is key, as excessive consumption can lead to a high calorie and sugar intake. Chocolate Nuts strike a balance between indulgence and nutritional benefit, making them a popular choice for a quick energy boost or a satisfying dessert.
