One cup of Chocolate is around 240 grams and contains approximately 1440 calories, 16 grams of protein, 96 grams of fat, and 128 grams of carbohydrates.
Chocolate is a delightful treat that has captured hearts around the world for centuries. Made from the fermented and roasted seeds of the cacao tree, its origins trace back to ancient Mesoamerica, where it was enjoyed as a rich beverage. Packed with antioxidants, dark chocolate can boost your mood and improve heart health when consumed in moderation. However, be mindful, as many commercial chocolates are high in sugar and fats. Whether enjoyed as a silky bar, a creamy dessert, or a comforting drink, chocolate delights the senses while offering a touch of indulgence.
Calories |
1440 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 96 g | 123% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 160 mg | 6% | |
Total Carbohydrates | 128 g | 46% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 128 g | ||
protein | 16 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.