1 serving (100 grams) contains 426 calories, 5.0 grams of protein, 22.0 grams of fat, and 53.0 grams of carbohydrates.
Calories |
1024.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.9 g | 67% | |
Saturated Fat | 24.0 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 769.2 mg | 33% | |
Total Carbohydrates | 127.4 g | 46% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 81.7 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.2 mg | 9% | |
Iron | 6.0 mg | 33% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, decadent flavors of a classic chocolate muffin—a beloved treat that originates from Western baking traditions. This muffin combines simple ingredients like all-purpose flour, cocoa powder, sugar, eggs, butter, and milk to create a moist texture and deep, chocolaty taste. Often enhanced with chocolate chips or chunks, it’s a favorite for breakfast or as a dessert. While its ingredients provide energy through carbohydrates and fats, the chocolate muffin is typically high in sugar and saturated fats, making it a less ideal choice for frequent consumption. However, when made with whole-grain flours, reduced sugar, and the addition of dark chocolate, it can offer benefits such as fiber and antioxidants. Enjoying this sweet delight in moderation can be a satisfying way to treat yourself while appreciating its warming, indulgent flavors.