1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate muffins
Chocolate muffins are a beloved baked treat with origins in Western cuisine, often associated with comfort food and indulgent desserts. These rich, cakey delights typically contain a combination of flour, cocoa powder, sugar, butter or oil, eggs, and baking powder, resulting in a moist and fluffy texture. Many recipes also include chocolate chips or chunks for added decadence. While they offer a source of carbohydrates and a quick energy boost, chocolate muffins are often high in sugar and fat, making them more suitable as an occasional treat than a regular snack. Some variations incorporate whole-grain flour or substitutes like applesauce to improve fiber content and lower fat levels. Moderation is key when enjoying this popular pastry, as its irresistible sweetness can make it tempting to overindulge. Perfect for breakfast or dessert, chocolate muffins are a versatile option for chocolate lovers everywhere.
