1 serving (100 grams) contains 395 calories, 6.5 grams of protein, 18.8 grams of fat, and 50.9 grams of carbohydrates.
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Nutrition Information
Calories |
446.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 383.1 mg | 16% | |
| Total Carbohydrates | 57.5 g | 20% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 29.4 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 27.1 mcg | 135% | |
| Calcium | 184.2 mg | 14% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 201.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate muffin
Indulge in the rich, decadent flavor of a chocolate muffin, a classic treat with origins in American and European baking. Made with a blend of flour, cocoa powder, sugar, eggs, butter or oil, and often speckled with chocolate chips, this bakery favorite is soft, moist, and satisfyingly sweet. While its key ingredient, cocoa, contains antioxidants that may support heart health, the muffin’s high sugar and fat content make it a treat best enjoyed in moderation. Variations often include whole wheat flour or reduced sugar for a healthier twist. Perfect for breakfast, dessert, or a midday snack, the chocolate muffin is loved for its irresistible balance of sweetness and chocolatey goodness.
