1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 126.2 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate mousse with whipped cream is a decadent dessert originating from French cuisine, celebrated for its luxurious texture and rich flavor. Traditionally crafted from a combination of melted chocolate, egg whites, sugar, and cream, this dessert achieves its signature airy consistency through careful folding or whipping techniques. Topped with freshly whipped cream, it adds an extra layer of indulgence. While chocolate mousse provides antioxidants from cocoa and can be a source of small amounts of calcium and magnesium, it’s also high in sugar and saturated fat, making moderation key for healthy enjoyment. Variations may substitute dark chocolate for added health benefits, as it contains less sugar and a higher concentration of beneficial flavonoids. Often served as a treat for special occasions, chocolate mousse embodies the art of balance between flavor, texture, and the sweet satisfaction of a classic European dessert.