1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 30 g | 150% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50 mg | 16% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 160 g | 58% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 80 g | ||
protein | 15 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 5 mg | 27% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Monte Carlo Biscuits are a delightful fusion of crumbly shortbread-style biscuits and a creamy, chocolate-filled center. Originating from traditional Australian baking, these biscuits are designed to pair perfectly with teatime traditions. Crafted with a classic combination of wheat flour, butter, sugar, and cocoa, they offer a rich texture and flavor that appeals to all ages. The filling often contains chocolate, milk solids, and occasionally coconut, adding depth and indulgence. While these biscuits are a satisfying treat, their high sugar and saturated fat content make them best enjoyed in moderation. They are a source of carbohydrates and provide a quick energy boost, but lack significant nutritional benefits like fiber or protein. For mindful eaters, they can be paired with fresh fruits or unsweetened tea to balance the sweetness. Chocolate Monte Carlo Biscuits celebrate indulgence and simplicity, making them a nostalgic yet occasional pleasure in modern diets.